On March 21, 2025, a Chinese Tea Art experience was held in the Traditional Culture Teaching and Practice Room, attracting students from diverse countries, including Russia, South Korea, Thailand, the Netherlands, and Brazil. The session began with an introduction to the origins of tea, tracing back to ancient Chinese legends, followed by an overview of the six major tea categories—green, black, oolong, white, yellow, and dark tea—each with its distinct color, aroma, and flavor. Participants learned about tea etiquette, such as the respectful way to serve and receive tea. The highlight was the hands-on tea brewing session. Students experienced the process of rinsing, steeping, and pouring tea themselves.
